Our Wedding Date

Diana and Kevin Cullen and friends were involved in initiating the first acres of vines in Wilyabrup in 1966.  Cullen Estate was established in 1971.

The Cullen family has been uncompromisingly committed to a philosophy that is simply encapsulated by three words…

Quality - Integrity -Sustainability.

Our Restaurant offers a warm, intimate and welcoming space for your reception.  You can choose between a cocktail style event fo ...

Diana and Kevin Cullen and friends were involved in initiating the first acres of vines in Wilyabrup in 1966.  Cullen Estate was established in 1971.

The Cullen family has been uncompromisingly committed to a philosophy that is simply encapsulated by three words…

Quality - Integrity -Sustainability.

Our Restaurant offers a warm, intimate and welcoming space for your reception.  You can choose between a cocktail style event for up to 150 guests, or a more formal, inside, sit down occasion for up to 100 guests.  We have grounds for marquee set up that can cater for larger numbers or dine out under the stars.  We are also more than happy to discuss your requirements for smaller groups of less than 40 people, and can accommodate you in every way possible.

The seasonal menu options range from $50 to $200 per person depending on the style of function you require.  We utilise the freshest local, organic and biodynamic seasonal produce from our biodynamic garden to match our award winning wines.  We endeavour to provide our clientele with a memorable and unique dining experience.   We also can tailor menu options for people with special dietary requirements.

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